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Fried Chicken and Seafood Could Increase Risk of Early Death by 13%

Fried Chicken and Seafood Could Increase Risk of Early Death by 13%

Bad news: Your favourite har cheong gai may cause an early death. Here’s what new research reveals. If you intend to live as long as possible, cancel that order of har cheong gai or fish and chips. According to a recent report published in The BMJ, th...