Who says that fast food is unhealthy?!
Headed by Chef Geir Skeie, winner of Bocuse d’Or World 2009, Pink Fish has swum into Jewel Changi Airport with its first international outlet.
The hip new eatery brings you the best sustainably farm raised salmon, caught from the fresh cold fjords in Norway, offering your delicate palates an extensive range of menu items – all inspired from Geir’s travel around America, Asia and Europe.
At Pink Fish, they aim to serve all dishes in five minutes, and they pride themselves as high eco-concious, using eco-friendly cutleries and packaging!
Here are some of Pink Fish’s signature dishes:
Enjoy a taste of Hawaii with this authentic Poke Bowl which includes raw salmon cubes, chilli-marinated crispy greens and served on a bed of rice.
This Asian inspired burger is served with chopped salmon fillet marinated in a Vietnam spicy soya sauce and paired with a tangy mango salsa.
Warm your heart with the Traditional Nordic fish soup with lots of salmon cubes, dill, fennel and orange.
Sep/Oct Catch of the Month
Filled with juicy cod nuggets, crispy potato chips and a healthy salad base dressed in herb aioli, Pink Fish’s Catch of the Month is your to-go for that mid-day power meal!
At only $9.90 per bowl, each serving packs a crunch and the nutrients you need to nourish your body. Add $2 to top it off with a hand-crafted iced tea!
Be one of the 10 lucky winners to receive $50 dining vouchers to this fast-casual seafood eatery by filling up the form below.
Contest ends Oct 31, 2019 at 2359 hours. Winners will be notified by email by Nov 30, 2019.