It may be hard to fathom how much a simple change in your diet can impact your life. After all, what’s holding you back from enjoying a bag of chips over Netflix or downing glasses of alcohol on a night out with your friends? The bad news is that research published in American journal Pharmaceutical Research found that cancer-related deaths attributed to diet and tobacco are as high as 60 to 70 per cent worldwide. But the good news? You can lower your risk of cancer by cutting down on these eight foods.
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