It’s common practice to discard your fruit and vegetable peels into the bin while cooking. Removing peels might be a personal preference, or a measure taken to avoid harmful pesticides that are sprayed on the surface of fruits and vegetables.
But what if you explored the various ways these leftovers could enhance the taste of your dishes? Read on to find out how to make full use of your produce and discover efficient ways to enjoy fruit and vegetable peels. Avoid the peels of avocados, melons, pineapples, mangoes and onions as they are considered inedible.