19 Yong Siak St, tel: 6221-9307
The revamped weekend brunch menu here is nutritious, and gluten- as well as dairy-free. What’s more, the fresh greens and herbs in the dishes come from Open Door Policy’s own vertical green gardens. The Dairy-Free Portobello Omelette ($24) is surprisingly fluffy and a great option if you’re looking for something light. It is paired with portobello ragu, and topped with watercress puree, and mustard leaves.
Photo: Open Door Policy