Fans of Spanish cuisine are spoilt for choice in Singapore. Thanks to a steady increase in Spanish eateries and bars, we now know our tapas from our pintxos, and that soccarat (the crunchy rice at the bottom of a paella pan) is the hallmark of paella done well. We round-up a list of the best spots in town for a food fiesta like none other. Delicioso!
Photo: Sabio Tapas & Bar