Keep your foods fresh by putting them away properly when you get home. In general, put produce you picked up from the refrigerator section in your fridge. Leave fruits and vegetables unwashed, as washing them can cause them to spoil. Toss away any bad or mouldy items first to prevent the rot from spreading. If you have herbs, extend their lifespan by wrapping them in damp paper towel and putting them in an airtight container. If you picked up mushrooms, empty them into a paper bag so they won’t turn damp and mushy.
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