First, drink more water, say experts from Singapore General Hospital’s Department of Respiratory and Critical Care Medicine. Drinking more water than usual helps your kidneys flush out toxins that have been absorbed through your skin and lungs. Cut back on alcohol and caffeine too, as they can by dehydrating.
1 / 12 1. WaterRead more
2 / 12 2. Golden KiwiRead more
Next, experts also suggest building up your immunity by eating foods high in vitamins C. One medium golden kiwi contains 91mg of vitamin C.
3 / 12 3. Orange JuiceRead more
You could also drink up, as one cup of orange juice contains 124mg of vitamin C. Choose this over a soft drink during your next meal.
4 / 12 4. BroccoliRead more
Commonly hailed as a superfood, broccoli is also a good source of vitamin C. One cup of the cooked vegetable contains 51mg of vitamin C.
5 / 12 5. PineappleRead more
For a tropical hit of vitamin C, eat a medium slice of pineapple. It contains 79mg of the immunity-boosting mineral!
6 / 12 6. Green PeppersRead more
A cup of cooked green peppers contains 100mg of vitamin C.
7 / 12 7. EggRead more
Vitamin E is also key for a strong immune system as it has antioxidant properties to help prevent cellular damage. A cooked egg contains 0.50mg of vitamin E.
8 / 12 8. AlmondsRead more
Instead of snacking on chips, reach for almonds instead. A handful has 24mg of vitamin E.
9 / 12 9. SpinachRead more
Beyond just being rich in iron, spinach is also high in vitamin E. A cup of the cooked veggie contains 4mg of vitamin E.
10 / 12 10. AvocadoRead more
More plus points for this creamy fruit. One avocado has 8mg of vitamin E.
11 / 12 11. Sunflower SeedsRead more
With one handful of sunflower seeds containing 26mg of vitamin E, this is one of the best options to up your antioxidant intake.
12 / 12 12. Fatty FishRead more
Consuming foods rich in omega-3 fatty acids also helps to reduce inflammation and enhance the function of your immune system. What’s more, it’s good for your heart health. You can get a boost of omega-3 from fatty fish like salmon, sardines and mackerel.
WEIGHT LOSS | 20 March 2019