190 Orchard Blvd. Tel: 6831 7220
Luxurious Jiang Nan Chun at the Four Seasons Hotel Singapore is the ultimate tai-tai lunch venue, with a reputation for great dim sum even if it’s a bit of a splurge. With new Chinese Executive Chef Tim Lam at the helm, new dim sum dishes have been rolled out, like steamed pork dumpling topped with a baby abalone ($9 each) which has been braised for hours, crispy silky turnip with dried shrimp and ham ($3 each) wrapped in crisp pastry. Other must-have’s are its wok fried turnip cake with XO sauce ($12) and Cantonese sponge cake ($6). While you’re there, ask for a side dish of their XO sauce too – it’s excellent.