As we become more conscious about the food we eat, we start to embrace the raw, the organic, and even the vegan. But we might be overlooking one key ingredient with its own host of health benefits: edible flowers.
There are some flowers that do more than look pretty in our garden, our homes or our plates. Not all flowers are safe to eat, but the edible ones bring extra colour, flavour and texture to our food while providing incredible benefits. Here are the 10 most common edible flowers.