This low-calorie, versatile vegetable can be enjoyed in many different ways. Enjoying a cup of cooked cabbage makes sure you get loads of vitamin C which boosts your immune health. It supplies you with a host of other vitamins, minerals and a considerable amount of dietary fibre, keeping you full for long. This leafy green also gives you a good dose of vitamin K that improves heart health.
(Also read: Make Yummy Cabbage Noodles From Leftover Ingredients)