5 Raw Chocolate Brands to Try Now

FOOD  |  October 21, 2016
  • Organic Nectars Organic 85% Cacao Dairy Free Raw Dark Chocolate Bar, $8.50
    1 / 5 Organic Nectars Organic 85% Cacao Dairy Free Raw Dark Chocolate Bar, $8.50

    Handmade in New York’s Hudson Valley, Organic Nectars introduces the world’s first line of hand tempered raw cacao chocolates sweetened with a low glycemic PalmSweet® superfine coconut palm sugar. Perfect with a cup of wellness tea, this gourmet bar is smooth, creamy and balanced in taste.

    Retails at Eat Organic

    Photo: Eat Organic

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  • Conscious Goji & Coconut Organic Raw Chocolate Bar, $7.80
    2 / 5 Conscious Goji & Coconut Organic Raw Chocolate Bar, $7.80

    Made with organic goji berries and coconut chips, this antioxidant-packed chocolate bar is a delightfully crunchy treat. What’s more? Certified organic, vegetarian and vegan, it is also free from any gluten, dairy and soya.

    Retails at Eat Organic

     Photo: Eat Organic

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  • Pacari Raw Chocolate 85% - Organic Dark Chocolate, $12.00
    3 / 5 Pacari Raw Chocolate 85% - Organic Dark Chocolate, $12.00

    This family-owned business from Ecuador is committed to producing chocolate made from the finest organic ingredients. Using only Arriba Nacional Cacao, they work in small batches to highlight the exceptional flavour profile of the cacao bean—and its rich, complex fruity and floral notes.

    Retails at Hello Chocolate

    Photo: Hello Chocolate

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  • Ombar Blueberry & Acai Organic Raw Chocolate Bar, $6.50
    4 / 5 Ombar Blueberry & Acai Organic Raw Chocolate Bar, $6.50

    If you love the fresh flavours of acai, this chocolate bar is a dream. Crafted at low temperatures and infused with acai, blueberries and floral Ecuadorian cacao, expect an intense berry blast with every bite.

    Retails at Eat Organic

    Photo: Eat Organic

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  • Labooko Chocolate Medium Raw 75% Bar, $10.00
    5 / 5 Labooko Chocolate Medium Raw 75% Bar, $10.00

    There is no roasting involved in the processing of this delectable Peruvian chocolate bar. Instead, the cocoa is left to dry in the sun in order to retain all its antioxidants. The chocolate is then spiced with acai, matcha green tea powder, chlorella algae, reishi mushrooms and sweetened with coconut blossom sugar for its refined flavour.

    Retails at Hello Chocolate

    Photo: Hello Chocolate

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