Photo: Open Door Policy
The newly revamped weekend brunch menu at ODP is nutritionally conscious and is completely gluten- and dairy-free. Not to mention, they grow their own fresh greens and herbs within the restaurant’s vertical green gardens. The Portobello Dairy-Free Omelette is surprisingly fluffy and a great option if you’re looking for something light. Try their homemade juices too, which include herbs harvested in the restaurant for a refreshing twist.