If you’re gunning for a fuss-free pencai that won’t punch a hole in your wallet, Carlton City’s offering is as good as it gets.
“For people who don’t enjoy eating seafood such as abalone, this will be the pot of choice,” said Ah Yoke. “There’s plenty of roast duck and pork, plus the prawns are also thoughtfully sliced in the middle. That’s a nice touch.”
Other ingredients include fish maw, mushrooms and dried scallops, so you’re basically getting the core elements of a treasure pot – making it “value-for-money”, according to Ah Yoke.
Price: $88 (6 to 8 persons)
Nutritional Value: 400 calories, 6g protein, 20g fat, 35g carbohydrate
For more info, visit www.carltoncity.sg