The indoor garden in this restaurant, including the dramatic Dracaena Reflexa centrepiece, sets a soothing dining ambience.
And necessarily so, as the dishes here are anything but “soothing”, in a good way. Sichuan fare incorporate an inventive Western twist in dishes like Find The Chicken In The Chillies may set your mouth on fire.
If you prefer something milder, go for the Oriental Bolognaise of angel hair pasta in pork ragout with onsen tamago, mizuna and sakura ebi.
#01-01, 115 Amoy St, Singapore 069935